Word: cooking
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...celibacy requires a high level of emotional and personal maturity. Can an Archbishop ever kick back and have fun? Being thrown in at the top of a big organization, there's a sense of loneliness. The loss of anonymity is extraordinary. But I like to eat; I like to cook. I'm news dependent. And I do get a lot of variety in my work. Yesterday I met with people who look after intellectually handicapped people; today I'm meeting with chartered accountants...
...guys who are looking for sex--or a topless housekeeper or a personal masseuse--from the ones who genuinely want a platonic setup. Verve, who found her roommates by posting ads at grocery stores, says life got uncomfortable with one man, a music producer, when he began complaining, "'You cook for me, and then you just run off.' I was like, 'That's what I'm here for. Not to watch sports with you.'" Men also worry about sending confusing signals. McCarthy says he "purposefully picked someone I wasn't attracted to." Freitas goes further: he says it would...
...fertile land that hugs the river's banks. The Nile also feeds a vast network of Egyptian irrigation canals that nourish the plots of peasant farmers such as Mohammed Sorour, 43, father of seven. "All the time, we have water," smiles Sorour, who plants molokhiyya, a leafy vegetable Egyptians cook into a stew, on the east bank of the river near El Saff, 50 km south of Cairo. "If the Ethiopians ever tried to stop the Nile," Sorour says, only half joking as he fires off rounds from an imaginary machine gun, "Egyptians will attack them and kill...
Samuel D. Baum ’98 describes himself as “a short-order cook in a diner” when it comes to his current writing career—many different projects are cooking, and he’s serving a number of ravenous customers. Currently, he is, along writing partner Dustin E. Thomason ’98, the creator and executive producer of “The Evidence,” a new detective series on ABC and set in San Francisco. In every episode, the audience is first presented with all the necessary clues...
...things in conversation, and anyone can capture them all.”“The best comedians are the ones you identify with and have such a strong impenetrable persona onstage that you can’t see through it,” he says. He cites Dane Cook and Brian Regan as a couple of his favorite current comedians.To get into the industry, Ingber says he feels that “you have to hold your own against some really talented, cutthroat people,” offering a possible explanation of why the stand-up scene is limited...