Word: cooking
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...didn't answer that one question which she answered. What was it? It was this question here, about background, being well-off. People expect me to ride with angel's wings or something. But they don't expect me to do my own shopping, to cook, to take care of my kids, to make jams, to grow vegetables, to do all the things that I have always tried to do if I could...
HEINZ KERRY: Now I can't. I mean I could, but it would be such a fiasco at the Safeway. But until recently I always cooked. John is a good cook in some things, mostly desserts. He makes the best chocolate mousses and meringues. He takes pleasure in it. I thank goodness I grew up in a life that was rich in love, rich in order, rich in beauty, nature. Rich in the best ways a child's life should be rich--piano, music, books, stories, you name it. Good schools. So yes, I have a rich life that...
...ROWING Cameron Baerg, Saskatoon, Sask. Jonathan Beare, Toronto Iain Brambell, Brentwood Bay, B.C. David Calder, Victoria, B.C. Karen Clark, Delta, B.C. Jacqui Cook, Burlington, Ont. Anna-Marie DeZwager, Victoria, B.C. Scott Frandsen, Kelowna, B.C. Kyle Hamilton, Richmond, B.C. Gavin Hassett, Victoria, B.C. Tom Herschmiller, Comox, B.C. Andrew Hoskins, Edmonton Christopher Jarvis, St. Catharines, Ont. Mara Jones, Aurora, Ont. Sabrina Kolker, West Vancouver Adam Kreek, London, Ont. Kevin Light, Sidney, B.C. Jonathan Mandick, Edmonton, Alta. Darcy Marquardt, Richmond, B.C. Roslyn McLeod, Burlington, Ont. Fiona Milne, Niagara-on-the-Lake, Ont. Andreanne Morin, Montreal Sarah Pape, Toronto Jeffrey Powell, Winnipeg, Man. Brian...
Determined, I try again, getting it going for a good three hours while I cook, eat and clean after my dinner (plain pasta boiled with garlic and peanut butter spread over my four remaining meusli bars—mmm!). I manage in the process to go through not only every log in the hut but every stick, twig or leaf in a 10-meter area outside...
...agreed to the deal last week. The German department-store chain Karstadt-Quelle last week asked its 47,000 employees to work up to five extra hours a week without additional pay; the union said it suspected "concerted action" by employers to extend working hours. Travel operator Thomas Cook boosted hours for its employees in Germany from 38.5 to 40 per week. And in the Netherlands, office-supplies producer Smead Europe announced that it was increasing its 36-hour week to 40 hours with no extra pay. Smead said the move - affecting 180 of its 230 employees - was necessary...