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Washington’s Alex Vlaski and Texas A&M’s Lester Cook and Ante Matijevic took home the singles and doubles titles, respectively...

Author: By Alex Mcphillips, CONTRIBUTING WRITER | Title: Men’s Tennis Stars Pull Upsets at ITAs | 10/14/2003 | See Source »

...Halabi was also the kid next door. A Syrian immigrant who spent part of his childhood in Damascus, he came to the U.S. in the 1990s to live with his father, a cook, in Dearborn, Mich. At Fordson High School, he was known as a shy, responsible student who distinguished himself by getting into the highly competitive robotics club. By senior year, he had assimilated "as well as anyone" into American teenage culture, says his former robotics coach Steven Scott. After graduating in 1999, al-Halabi enlisted in the Air Force; his defense lawyers say he was a "star performer...

Author: /time Magazine | Title: Were They Aiding The Enemy? | 10/6/2003 | See Source »

...Read reveals a frequently cruel, ambitious and selfish man striving to be better than his nature allowed. The book's very first line, which has Guinness admitting that "my mother was a whore ? when she gave birth she called the bastard Guinness but my father was probably the bloody cook," is a jolt. It is also the first flash of his occasional viciousness, here darkly humorous, often plain nasty. According to Read, he often treated his wife, Merula, with disdain, putting her down in public and insisting she give up her own acting career. When this led to her breakdown...

Author: /time Magazine | Title: A Star is Scorned | 10/5/2003 | See Source »

...think that this is just the beginning,” Cook said. “I’m definitely proud that we were able to make a positive social impact, but I think so much more can be done...

Author: By Andrew C. Esensten, CONTRIBUTING WRITER | Title: B-School Students Implement Solar Power | 10/2/2003 | See Source »

...traditional New England clambake takes up a good part of the table itself—the lobster is accompanied by mussels, clams, corn on the cob, potatoes, chorizo and an egg. The egg, Assistant General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender, rare interior and topped with sauce veracruz (a seafood stock with tomatoes, garlic, onion and pepper...

Author: By Mollie H. Chen, CRIMSON STAFF WRITER | Title: Shack Up | 10/2/2003 | See Source »

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