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...Park (June 19-22) is the perfect way for gastroscenti to sample the U.K.'s restaurant revolution. Where else can gourmet boulevardiers try Le Gavroche, Scotts, Tom Aikens and Shane Osburn of Pied à Terre all on the same day? More than 40 of London's world-class restaurants cook up miniature versions of their signature dishes and serve them from their stalls; strollers can browse the best of British artisan food producers and enjoy the chefs' theater, where some of the U.K.'s most famous cooks explain their craft. www.tasteoflondon.co.uk...

Author: /time Magazine | Title: A Chef's Tour of the World | 10/9/2007 | See Source »

...they were limited to what they could do.”On Saturday, however, it was about more than just closing out drives. The Crimson dominated the early going, building a 19-0 lead with 3:11 to play in the second quarter on a nine-yard Mike Cook reverse for a touchdown that was set up by an excellent block from sophomore offensive tackle Ben Sessions.“We had a nice reverse where it wasn’t perfect, but Mike made a good move and he finished the play off,” Murphy said...

Author: By Malcom A. Glenn, CRIMSON STAFF WRITER | Title: Harvard Plays Dominant Fourth Quarter | 10/8/2007 | See Source »

...including a Pizzotti interception, the Crimson scored touchdowns on back-to-back second-quarter possessions to take control of the contest. The first touchdown came on another touchdown catch by Mazza, this time a 27-yard grab, and the second on a nine-yard reverse to sophomore wideout Mike Cook right on the heels of a fumble recovery at the Cornell 9-yard line.That fumble was the third Big Red turnover of the first half, as Harvard’s defense completely shut down the Cornell attack. After Cook’s touchdown with 3:11 remaining in the first...

Author: By Brad Hinshelwood, CRIMSON STAFF WRITER | Title: Crimson Holds Off Big Red in Ithaca | 10/8/2007 | See Source »

...tout Chicago followed the weekend of partying and the Sunday night feast that marked the 20th anniversary of Trotter's restaurant - all highlighted by an A-list of chefs who strutted in, treated like gods, to cook in his kitchen. Indeed, they were worshiped by the 80 or so foodies able to lay down $5,000 a head for a round of tastebud-zapping dishes by Thomas Keller (the French Laundry in Napa Valley and Per Se in New York City), Heston Blumenthal (The Fat Duck in Berkshire, England), Ferran Adria (El Bulli, outside Barcelona) and Tetsuya Wakuda (Tetsuya...

Author: /time Magazine | Title: The Night Chicago Ruled the (Foodie) World | 10/8/2007 | See Source »

...more stuff than Ido, I can't stop running up my tally of MySpace friends or I'll look like a loser. Just as money made wealth quantifiable, social networks have provided a metric for popularity. We all, oddly, slot in at aspecific ranking somewhere below Dane Cook...

Author: /time Magazine | Title: You Are Not My Friend | 10/4/2007 | See Source »

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