Word: cooks
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Dates: during 1880-1889
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...cost of food together with directions and advice as to the proper modes of preparing the raw material for eating. Though these remarks are particularly intended for those students who board themselves, there are many of them which are worthy the perusal of many a housekeeper or cook, while even the authorities of Memorial Hall might take some of Dr. Wilder's suggestions to heart with profit. After a few words of caution as to drinking-water, he goes on to say that "for healthy growing people the habitual use of tea or coffee is undesirable. Certainly they should...
...pewterer took them back as old metal, and a new stock of "dishes, swages, and porringers" was laid in, the cost being 9 1-2d. a pound. The duty of looking after the pewter, and collecting and counting it after each meal, fell on "young Ablinson," the cook's son, who got a trifle every quarter for his pains. He could not expect much, seeing that his father only got 10s. a half-year for his salary, and the "subcoquo" a miserable 3s. 4d. [Gentleman's Magazine...
...fifth ten of the Institute of 1770 from '86, is as follows, Slocum, Mason, Foote, Cook, Wild, Cary, Gardener. Scott, and Bullard...
...Cook is in town, and is coaching the University crew for a day or two. [Yale News...
...bicycle seems to be growing popular among the faculty. Professor Cook has long been a rider, but the latest conquerors of the wheel are Prof. J. W. White and Dr. James, the latter of whom rides a tricycle...