Word: cooks
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Dates: during 1930-1939
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Campaigners against Cancer try to avoid scaring the public about Cancer. They feel there is already enough hysteria on the subject. Clarence Cook Little, who since his resignation as University of Michigan's president directs both the Roscoe B. Jackson Memorial Laboratory (heredity & cancer) at Bar Harbor, Me., and the American Society for the Control of Cancer, remarks in Cancer: "By the publication of quack cancer 'cures' and the premature, unintelligent and overenthusiastic publicity on many 'new treatments' the press has built up unfounded hopes to be followed by a bad mental reaction in thousands...
...Erode, Madras, India, 45 students at the London Mission School collapsed after luncheon. Thirty of them and the school cook died in agony; 15 were in critical state. In the soup pot, physicians found a well-cooked venomous lizard...
...crew and managed to get eight men. Five of them had worked on Enterprise in the races. Stimulated by success, they were ready for more adventures. The anchor was stowed below decks and everything battened down. Before they lost sight of Nantucket Light-ship the sea freshened. The cook got seasick, the barometer went down. It looked as if there might be trouble. Captain Irving Johnson took some notes of that wild homeward journey of the little boat, a 19-day trip through seven fearful storms that amounted practically to one continuous storm. He had even held a camera steady...
...Ames '32, J. S. Ames '32, C. F. Bound '32, D. B. W. Brown '32, A. D. Bell, Jr. '32, R. N. Clark, Jr. '32, S. W. Cook '32, W. H. Crosby '32, J. W. Crickard '32, C. C. Cunningham '32, F. F. Colloredo-Mannsfeld '32, R. M. Faxon '32, O. E. Fuerbringer '32, C. F. Hovey '32, Matthew Hale, Jr. '32, W. F. Luton '32, Beekman Pool '32, E. D. W. Sprague '32, P. P. Swett, Jr. '32, N. B. Talbot '32, W. L. Thompson '32, Eustis, Walcott '32, E. E. Wendell '32, F. F. Wilder...
...made of two parts of wheat and one of rye. It is cooked whole without grinding. The grain is just as it comes from the field and is put in a double boiler and cooked until the kernels of wheat burst open. This sometimes takes four or five hours. " 'We cook up a batch of it, put it in the ice chest and get some out and warm it up each morning. I suppose it will last for a week or ten days without getting sour.' " Interrogated as to whether they might add Coolidge Porridge to their line...