Word: cooks
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Dates: during 1950-1959
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...Correspondent Piero Saporiti flew over the Andes for a first, fresh-eyed view of Peru, its economy and policies (see Progress to Prosperity in HEMISPHERE). While in Lima, Saporiti tried a dish called ceviche, which is popular in many Latin American countries. When he asked for the recipe, the cook said, "All you do is take a corvina [a black-finned fish] and leave it in lemon juice for three hours." Saporiti asked: "What next...
...Said the cook: "Next...
...best to cook a strudel when you feel mean," said Dione Lucas last week as she demonstrated how to do it over Manhattan's WPIX. "The beast stands or falls on how hard you beat it. If you beat the dough 99 times, you will have a fair strudel. If you beat it 100 times, you will have a good strudel. But if you beat it 101 times, you will have a superb strudel." Dione Lucas ought to know. Born in Italy, raised in France, she is a handsome, 46-year-old Englishwoman whose lifelong love affair with...
Song to a Lamb. One NBC official admits that TV Chef Mike Roy (KRCA-TV in Los Angeles) owes his success to the fact that he is not a professional cook, but an actor who can ad lib and keep guest cooks laughing. Another NBC cook, this one a past master, felt obligated on one Home show from New York to fight a duel with skewers of shish kebab while singing I Love...
ALBERT F. COOK Oak Park, Mich...