Word: cooks
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
...line, where it really counts, end Joe Cook contributed a great deal more than a circus catch of a desperation Zimmerman delivery. The tackles, Bob Brooks and Steve Diamond, were the stalwarts of the line, however. Guards Al Bersin and Bob Flangan and center Joe O'Donnell, all newcomers, handled their outweighed Lafayette counterparts on the line well...
Each night the Armstrongs serve a different regional food. Monday is Latin American; Tuesday is Eastern European; Wednesday, Oriental; Thursday, Central European; Friday, Scandinavian; Saturday, French. Although the restaurant has been open for twelve years, the Armstrongs have yet to repeat a complete menu. Like any good cook, Sara Armstrong gets her reward from the way in which her food is received, and her sensitivity typifies the best in American country chefs. "It took me years," she says, "to stop crying when a dish was sent back to the kitchen...
Nellie combines these anomalies in her own gangling, loquacious person. She has a job with a London newspaper that may or may not be the Daily Worker. She gives this up to marry a rising young labor organizer, George Cook. At the same time, she nurtures incestuous feelings for her brother Tom, who is "like a painted Christ in a blue and pink oleo," a mystic, a pacifist and a lady-killer who bums around the countryside with a harpy seeking faith cures for her cancer. He gets to feel that he is something of a healer himself, and sees...
...WRONG BOX. Bryan Forbes, who directed King Rat, is now plotting a furiously funny race to kill off one of the two surviving members of a Victorian tontine, with John Mills and Ralph Richardson at the tender mercies of their loving heirs-Michael Caine, Nanette Newman, Peter Cook and Dudley Moore...
...ingenuous indefatigability has brought industry reviews running from "eager" (Director Richard Quine) to "dynamic and courageous" (Producer Frank McCarthy). "He has been soaking up the business like a sponge," says Director Fielder Cook. "He's the best thing that has happened to the industry in a long time...