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Word: cooks (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...years on the job, he has more to say to more people than any other food columnist in the U.S. He turns out three columns a week, plus occasional Sunday-magazine pieces, is now updating his guide to New York restaurants, has edited the 717-page New York Times Cook Book, and is writing three more books, one of which will be a guide to the American regional kitchen...

Author: /time Magazine | Title: Columnists: Dishing It Up in the Times | 10/29/1965 | See Source »

Birds, Beetles & Butterflies. Timbertop, patterned largely after Gordonstoun, is a branch of Australia's Geelong Grammar School, an exclusive institution operated by the Church of England. It is designed to toughen up 130 young aristocrats every year. The boys do all their own housekeeping except cook. They make overnight hikes across 1,300 acres of rugged Crown land, watch birds, hunt beetles, collect butterflies...

Author: /time Magazine | Title: Students: Toughening Charles at Timbertop | 10/29/1965 | See Source »

...Coach John Yoviesin continues to start sophomores Carter Lord and Joe Cook at ends as he did against Dartmouth, the offensive line will boast only two lettermen, guards Roger Noback and Dick Berdik, who has been shifted from the defensive platoon...

Author: NO WRITER ATTRIBUTED | Title: Crimson Offense Hurt By Injury to Diamond; Brooks Will Fill Slot | 10/26/1965 | See Source »

...report the story, a TIME team of six correspondents-headed by Frank McCulloch and including Jess Cook, Karsten Prager, John Shaw James Wilde and Arthur Zich-covered all key action areas in two often sleepless weeks. Their dispatches filed around the clock for nine days over our new direct teletype channel from Saigon to New York, came to more than 50,000 words, from which Writer Jason McManus and Senior Editor Ed Hughes fashioned their account. A graphic part of the story is Cartographer Robert Chapin's map showing (within the limits of security) scale diagrams of the bristling...

Author: /time Magazine | Title: A Letter From The Publisher: Oct. 22, 1965 | 10/22/1965 | See Source »

...partly owns more than 40 hotels and restaurants in ten countries. Its 16,000 employees (specially trained in two Paris schools) staff restaurants or bars in most of Europe's railway stations, also cater meals for 33 airlines. The firm also retains a 25% interest in Thos. Cook & Son travel agency, shares quarters and billing with it in many cities. Having built France's first motel in 1955, Wagons-Lits feels that motels are the big business of the future in Europe, has already invested in eleven in seven countries, including one in the Italian Alps that...

Author: /time Magazine | Title: Western Europe: New Track for Wagons-Lits | 10/8/1965 | See Source »

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