Word: cooks
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Dates: during 1980-1989
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...jobs for workers to be retrained for." That is probably an exaggeration, but Charles Cook, president of the United Auto Workers Local 7, which represents K-car workers at Chrysler's Jefferson plant, is equally suspicious. Says he: "Our workers are not worried now about robots taking their jobs, but once the company gets more of those goddam things working, we'll have problems...
Already there are a few rumblings. Says Russ Cook, U.A.W. district committeeman at GM's Buick plant in Flint: "If we don't get smarter and start combatting the machines, we will be cannibalizing ourselves and competing against one another for jobs." Adds Larry Jones, a Chrysler metal-shop worker: "They say they are only going to put robots on boring jobs. But in an auto plant, all the jobs are boring jobs...
...Reilly's wittiest and most perceptive essays and articles about being feminist in a man's world, about her evolution from a '50s "girl" who said she was going to Radcliffe to become a better wife and mother to a '70s successful professional who has trained her family to cook and clean while she types...
...second hour, 8 to 9, is less eventful. There is an interview with a Hollywood couple who lost their home in a brushfire and a taped 2½-minute segment in which Julia Child shows how to cook johnnycakes. After the show, Hartman tapes an eleven-minute interview with former Basketball Star Bill Russell for a future show and then heads to his office down the street...
...Many of the top chefs who miraculously find time to write these books are, hélas, unable to spread the flavors of their tables across the printed page. Louisette Bertholle provides a salivating exception. A collaborator with Julia Child and Simone Beck in Mastering the Art of French Cooking, Bertholle has written a comprehensive, down-to-earth guide to French family cooking that is both witty and percipient. Her French Cuisine for All (Doubleday; $19.95), meticulously edited for the American cook, covers the Gallic spectrum from country soups and dandelion salad to such exotica as iced caviar-flavored consomm...