Word: cooks
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Dates: during 1980-1989
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Pavloff, who is the head teaching fellow for Math 21B, attributes his success in cooking to his manual dexterity, his ability to organize his thoughts, and his love of food. "You have to have those if you want to be a good cook," he says...
Michael Pavloff '88 will travel to France next month to compete in an international amateur French cooking contest after winning the national cook-off in Minneapolis last Monday. The Adams House resident won the award for his "Lapin aux Trois Facons Sensuelles," or Rabbit in Three Sensual Ways, which costs about $125 to make...
...Pavloff says he loves to cook here, especially for others. "It's such a wonderful thing," he says. "You can make so many people happy by cooking...
...roommates will attest to that. For example, two nights ago Pavloff prepared sauteed foie gras in a red wine apple sauce a midnight snack, says roommate Ben Loeb '88. And Harold Litt '88 calls Pavloff "an absolutely incredible cook...
Occasionally, Litt says, Pavloff will cook dinner for some of his friends. "He will spend four or five hours going shopping at gourmet and wine stores, and it takes him a long time to cook...