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Word: cooks (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...scores of local cuisines and the locals who make them: "In Greensboro they were talking rice and gravy but I didn't know it because in the Carolinas nobody calls rice 'rice.' Down in Charleston they call it 'perlew' and up in Greensboro they call it 'pie-low' and cook books spell it 'pilau,' to mean 'rice pilaf.' " In Wisconsin, she finds that orange whitefish roe is dyed black and processed into caviar primarily for the Japanese market. She gives us a glimpse of Indian salmon ceremonies in the Northwest that include a song beginning "Thank you Swimmer, you Supernatural...

Author: /time Magazine | Title: Books: I Cook, Therefore I Am | 11/24/1986 | See Source »

...undergraduates may be convenient for professors busy with research or unconcerned with students in general, but they are not fooled about meaningful instruction or genuine responsibility. They may surely agree, as Dean Steven E. Ozment rightly fears, that it is time to "think this thing through." Geoffrey C. Cook...

Author: NO WRITER ATTRIBUTED | Title: Teaching | 11/19/1986 | See Source »

...often draws ideas from readers' letters, which she answers herself. "I see what they are and are not understanding," she says. One woman complained that her cholesterol level was not going down even though she had stopped eating red meat; it turned out all she had done was cook the same amount of meat until it was brown. Brody brings her lessons home. In print she promotes a diet high in carbohydrates and low in fats, sugar and salt. The pantry of the comfortable Brooklyn brownstone she shares with Husband Richard Engquist, 53, and their twin 17-year-old sons...

Author: /time Magazine | Title: Health & Fitness: See Jane Run (and Do Likewise) | 11/10/1986 | See Source »

Actually Karl, who sports a small hoop earing and a scruffy reddish-brown beard, is a 21-year old guitar student at the Berklee School of Music. He says he gets a kick out of playing up to late night visitors who expect bizarre behavior from a diner cook. "Sometimes I practice my expressions before a mirror," he jokes...

Author: By Jonathan M. Moses, | Title: A Night in Cambridge, A Day in The Tasty | 10/29/1986 | See Source »

...these regulars, Karl calls them the "real people" who dominate his place after 3 a.m. when the bar crowd leaves and it becomes a social club where everybody knows each other, I was the "celebrity grill cook." That was pretty good in my mind because at least I was sort of real. But the two Pine Manor students fresh from the Picadilly Philly instantly recognized me as the Harvard student...

Author: By Jonathan M. Moses, | Title: A Night in Cambridge, A Day in The Tasty | 10/29/1986 | See Source »

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