Word: cooks
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Cutesier shoppers can sift through a panoply of more specialized cookbooks. Aspiring chefs are invited to cook with Paul Bocuse, Craig Claiborne and Jacques Pepin. Somewhat less continental are the offerings in Richard Simmons' Never Say Diet Cookbook--Simmons urges eaters to forego roast beef and plum pudding for the delights of cheese-less cheesecake. His recipe for "Chilly Cottage Cheese Mold" might lead one to conclude that health fanatics don't really live longer--it just feels that way. Most intriguing is The Enchanted Broccoli Forest, a creative veggie cookbook...
...million, 12,000-sq.-ft. gourmet emporium in Manhattan, the DDL Foodshow. He has filled his showpiece with a 32-ft. counter for cold salads, 20 ft. of charcuterie and 139 chefs, bakers and pastrymakers. De Laurentiis is no stranger to the delights of kitchen duty. "When I cook." says he, "my brain stops completely...
...large food sustaining area through such deterioration is "an important cause of political unrest and instability." Shrinking farmland area results in food shortages, and the declining number of trees makes the cost of wood skyrocket. In some areas of Africa, the price of fuel wood used to cook a meal actually exceeds the cost of the food...
...million) now has 17 outlets and will soon open seven more. Gallardo, who was promoted from Casa Gallardo president to chairman last June, now drives a silver Mercedes and lives in a posh St. Louis suburb, next door to a restaurateur for whom he used to work as a cook. Says he: "They can't tell me this isn't a great country. Where else could this kind of thing happen to someone who used to wash dishes...
...Soviet Union. Even the Central Intelligence Agency admits that it is having trouble providing the kind of analysis needed by U.S. policymakers. Says a CIA spokesman: "It is becoming more difficult to recruit graduate students who have a real understanding of Soviet internal affairs." Notes Paul K. Cook, the top Kremlinologist at the State Department: "The number of well-trained senior Soviet specialists just suffices for the moment, but within five to ten years they will all be gone. The situation is severe and getting worse...