Word: cooks
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Dates: during 1980-1989
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Much of the information in low-salt courses is basic. But some of it varies according to regional tastes. Sophia Taylor, 64, has learned low-sodium cooking in a follow-up program for hypertensives in Jackson, Miss. Because she is used to salt-heavy Southern dishes, some of the things she was warned against are special. Avoid instant grits. Do not use self-rising flour, because it is full of soda and baking powder. Do not cook with salt pork. Use yeast-leavened bread. The course also gives instruction on how to make low-sodium corn bread and biscuits. Recalls...
...union which represents Harvard's food service workers yesterday presented its evidence in a hearing at Holyoke Center that the University, by refusing to rehire a short-order cook it had fired in 1980, failed to comply with an arbitrator...
...Fever, Cook...
Andres agrees with Spitzer's description, laughing. "We are to the Outward Bound survival courses what the 'I Hate to Cook Cookbook' is to cooking...
...exterminator and tried to land a job laying gravel. "I'll try anything, but there's nothing," he says. "If there's a job open in Oregon, there's at least 100 people trying to get it." Wittig's wife works as a cook for $360 a month to support him and their two children, but it is not nearly enough. Says Wittig: "I'd like to talk to the President for half an hour. I'd say, 'You're living high off the hog. You're telling...