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Word: cooks (lookup in dictionary) (lookup stats)
Dates: during 2010-2019
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Usage:

...People will come for Peter Cook,” Resendes said. “In the deaf community...

Author: By Devon M. Newhouse, CONTRIBUTING WRITER | Title: Deaf Performance Entices the Senses | 2/17/2010 | See Source »

...Peter Cook stood on the center of the stage, the audience circled around him. He pointed to the left side of the room and twenty pairs of arms immediately went up in the air. He pointed to the right side of the room and twenty other pairs of arms flew up. While it might not be obvious to the casual passerby, the audience members were tossing an invisible beach ball across the room under Cook’s direction...

Author: By Devon M. Newhouse, CONTRIBUTING WRITER | Title: Deaf Performance Entices the Senses | 2/17/2010 | See Source »

This one exercise in channeling a person’s imagination, however, was just the beginning. Cook proceeded to entertain the audience for the next hour and a half with animated personal stories about his first kiss, his time at school, and his American Sign Language students, among other anecdotes—all without saying a single word...

Author: By Devon M. Newhouse, CONTRIBUTING WRITER | Title: Deaf Performance Entices the Senses | 2/17/2010 | See Source »

...Cook, a prominent deaf storyteller-poet, performed at the Agassiz Theatre on February 12 to close out Harvard College’s “Deaf Awareness Week.” Coordinated by the Committee on Deaf Awareness (CODA), the event aimed at “promoting and understanding the deaf community...

Author: By Devon M. Newhouse, CONTRIBUTING WRITER | Title: Deaf Performance Entices the Senses | 2/17/2010 | See Source »

...anything, cooking contests have become an inescapable part of our culture: Top Chef remains a ratings juggernaut, and The Food Network's Iron Chef likewise. Competition barbecue gets bigger every year. And even on the local level, every city is seeing more and more local cook-offs, from high-end ones like Cochon 555 that feature some of the best chefs in town, to pro-am affairs like the Cassoulet Contest or Meatball Slapdown, events I recently judged in New York...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

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