Word: cooks
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...also find step-by-step instructions for creating a "silver bell" wreath using old soda cans and fishing line. McFaddenFarm.com, meanwhile, sells handmade garlands and wreaths of fresh bay leaf (harvested from the hills of Northern California, where it grows wild) that provide more than enough herb to cook with for six months or more...
...lawyers to become more vocal." But Mo Shaoping, a veteran defense lawyer, says Gao's political activities-such as hunger striking and signing petitions-may have spooked the authorities into tightening restrictions. Like many in the field, Mo is both a philosophical and tactical gradualist. "If you want to cook a frog, you can't just throw it into boiling water," he says. "If you do that, it just flies out of the pot. You have to start with cold water and turn up the heat slowly." Despite their differences in approach, Mo quickly accepted a request...
...rows—is inhumane. Hoopes said that in such operations, hens are confined to a standing space of 67 square inches, often resulting in broken bones and mangled feet. Harvard University Dining Services (HUDS) currently buys its eggs from battery cage farms. According to Steve Rivers, a cook in Annenberg Hall, the freshman dining hall uses about eight gallons of eggs per day. Crista R. Martin, a spokeswoman for HUDS, said yesterday that she did not yet have enough information to comment on the cage-free eggs issue. Last spring, Dartmouth College became the first Ivy League institution...
...POLICE ARE TAKING ALL SUCH CLAIMS with a grain of salt--and turning their attention, rather, to the grains of polonium 210 that are at the center of the case. This is no garden-variety poison: polonium needs a nuclear reactor to cook it up and extremely careful handling. At first, the discovery of the element seemed to hang responsibility on the Kremlin. Russia is a big producer of polonium (although its annual output, less than a hundred grams a year, shows just how rare it is). The element is hard to procure. In the U.S., it takes a government...
...balance between efficiency and atmosphere is largely why it took 3 1/2 years to roll out ovens, the biggest thing to hit Starbucks since the blender's 1995 debut. Starbucks knew there was demand--witness the bags of food carried in--but creating a good-looking oven that could cook a range of items and contain the odor--lest a store not smell first and foremost of coffee--was a challenge. Even after some breakfast sandwiches were developed, entirely new deployment routines had to be created so that employees would not slow the line. "If our espresso-only or drip...