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Payard is a third-generation pastry chef whose New York City bistro and patisserie is a place of pilgrimage for chocolate lovers. But the chef also caters some of the city's swankiest cocktail parties, and this book adapts some of his favorite recipes for the home cook. Although they can be a little complicated, his signature dishes--crispy polenta with pesto, parmesan eggplant and goat-cheese tarts and microwaved foie gras terrine--are worth the effort...

Author: /time Magazine | Title: Trends: How to Get the Party Started | 11/26/2006 | See Source »

...Remi Hahn goes out her way to make her daughter Olivia feel included during the holidays. She offers to cook cupcakes for the preschool class party, using egg and butter substitutes. At Christmas time, she hosts a party so that her daughter can participate in the baking of a gingerbread house without breaking into hives or having an anaphylactic reaction. And on Christmas Eve, when her family goes out to dinner, Hahn is sure to have the roast beef cut in front of her and to bring extra food in her purse just in case nothing on the menu works...

Author: /time Magazine | Title: Allergies at the Dinner Table | 11/22/2006 | See Source »

...candidates they elected stood on the issues. Democrats told voters far more about what they were against - the Republicans who run Washington - than what they were for. "This is a campaign that was run explicitly to be devoid of issues," says Amy Walter, an analyst with the non-partisan Cook Political Report. "They never had to outline their own positions on the issues, which makes it very hard to know exactly where these folks are coming from...

Author: /time Magazine | Title: 5 Myths About the Midterm Elections | 11/16/2006 | See Source »

...Cook a pig at the tailgate. A pig marinated...

Author: By M. AIDAN Kelly, CRIMSON STAFF WRITER | Title: 15 Ways to Sneak Alcohol into the Harvard-Yale Game | 11/15/2006 | See Source »

...lines. In recent years, Bhosle has also occasionally collaborated with Western singers, including Boy George and Michael Stipe of R.E.M., and she opened a restaurant, Asha's, in Dubai in 2002. (She has said that if she didn't make it as a singer she would have been a cook.) These days, Bhosle's modus operandi is still pretty much a game of hide-and-sing, but on Dec. 9 the graceful septuagenarian will step out from behind the silver screen to give a performance in Belgium, at the Centre for Fine Arts (Palais Des Beaux-Arts, Bruxelles) in Brussels...

Author: /time Magazine | Title: Asha's Encore | 11/12/2006 | See Source »

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