Word: cooks
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...cinnamon bun, and equally as mouth-watering. Seasonal-styled videos are available - mostly short MarthaStewart.com clips on how to carve a turkey and make stuffing, rather than a half-hour program on how to roast a bird. Other offerings include advice from Stewart as well as upstart cooking cookie Rachael Ray, along with a baker's dozen of food bloggers including the Breakaway Cook, Daily Olive, and financial madman Jim Cramer's favorite bite site, HungryGirl.com...
...Fisher has a whole lot of initials. She uses them to cook and write, and sometimes she writes about cooking. On the cover of this anthology she also holds a cat. The works have been “gathered,” like fresh herbs from the garden, by Joan Reardon. It’s even got one of those pen and ink David Levine cartoons on the front. This book is a New York Review of Books circle-jerk...
...that every vote makes a difference, and scrutiny of polling practices intensified. So just as America has moved to a process of electronic voting and tabulation intended to make voting more accessible, reliable and secure, trust in the system has actually gone down. Says David Orr, clerk of Illinois' Cook County: "We used to have a problem with giving people the wrong ballots. And if we were lucky, we'd catch it before they voted. Now, if the same thing happens with a touch screen, it's a conspiracy...
...this week. “The FDA has identified the growing region that was implicated in the outbreak, things seem contained, and we get our spinach from an entirely different region. So we’ll be very cautious and do all the things we always do: wash carefully, cook to safe temperatures, and keep an eye on the FDA reports . . . .” writes Harvard Dining Services Director for Marketing and Communications Crista Martin in an e-mail. Not all students care about their missing greens. “I didn’t really like spinach to begin...
...identified the growing region that was implicated in the outbreak, things seem contained, and we get our spinach from an entirely different region,” Martin wrote. “So we’ll be very cautious and do all the things we always do: wash carefully, cook to safe temperatures, and keep an eye on the FDA reports...