Word: cooks
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...Breslin) is determined to become a prepubescent beauty queen, the Little Miss Sunshine of the title. That goal is not particularly advanced by her brother (Paul Dano) or her uncle (Steve Carell), a Proust scholar coming off a suicide attempt. Mom (Toni Collette) is loving but too distracted to cook. At the Hoover house in Albuquerque, N.M., it's all KFC all the time...
...Researchers have developed tiny iron coils wrapped in a packaging of fatty molecules that respond to strong magnetic fields by heating up. For whatever reason, cancer cells seem to like these fatty iron coils. Get enough of the coils into a tumor and you might be able to basically cook it to death. The Hopkins authors argue it's worth a shot. Any practical applications would, however, be a long...
...Such dissonance between the campaign tactics of Republicans in the Northeast and the Midwest will be hard to miss this fall. Of the 36 Republican-controlled congressional districts that should be very competitive this year, according to rankings from the non-partisan Cook Political Report, half of them are in just six states: Connecticut, Kentucky, Indiana, New York, Ohio and Pennsylvania. The Democrats will bombard these states with the bulk of the $30 million they plan to spend on ads attacking Republicans this fall. This sets up what almost appears to be a three-front regional war, where both parties...
...filled with easy-to-follow recipes for steakhouse favorites like garlicky creamed spinach, perfectly crisp hash-brown potatoes and a sumptuous shrimp Alexander with beurre blanc. But in the end, it's all about the beef, and the book provides invaluable tips about how to select meat and cook it: all cuts except ground meat should be brought to room temperature and sprinkled lightly with seasoned salt. And, of course, when grilling, you should turn steak only once...
When the green-glass Lever House building opened in 1952, it was called "the eighth wonder of the world." Nowadays the wonder is the building's eponymous restaurant, where chef Dan Silverman serves his imaginative seasonal menus. This cookbook allows the home cook to confidently re-create dishes like buttery cod with black-olive-and-onion confit or sorrel soup with smoked trout...