Word: cooks
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...used next month to help union leaders negotiate a more favorable contract for dining hall employees. Their current contract expires in June. Dining hall workers are currently not guaranteed work over summer recess, nor are they allowed to collect unemployment benefits for those three months, said Adams House cook Bill Nicolson. They are also not paid during Christmas vacation, intercession, and spring break. As a result, dining hall workers are often forced to use their 10 paid vacation days to lessen the impact of the unpaid weeks during intercession and spring break. “If I miss a week?...
...French. But what Julia Child, all 6 ft. 2 in. of her, loved most was the oddly captivating things the French ate, things that nobody ate where she was from, provincial Pasadena, Calif. When her husband Paul moved them both to Paris after World War II, she learned to cook snails and everything else expertly. Later, in books and on television, she fed those things to Americans, and we duly loved her for it. But this posthumous memoir, written with her grandnephew Alex Prud'homme, is about her years abroad, when she attended cooking school in Paris and co-wrote...
...first the Catalina apartment complex was nice and quiet, Johnson says. The apartments are bordered by a brick wall with New Orleans--style lamps. But as weeks went by and more evacuees moved in, he started spending more time inside. He and Robertson, who had worked as a cook in the French Quarter, cooked dinner at each other's apartments and watched TV. Soon almost everyone in Johnson's building was from New Orleans...
...Once you let a complex through the door there’s no stopping it. It becomes a runaway freight train,” he said, noting the difficult balancing act the city must undertake to allow institutions to develop without overwhelming the neighborhood. Robert E. Cook ’68, director of the Arboretum, said that the development was necessary for the Arboretum’s growth and that Weld Hill was one of the few sites they could use for it. “The Arboretum needs to create modern research laboratories, which we do not have...
...wide pot at medium-high heat. Add rice and saut?, stirring occasionally until the rice becomes transparent and the grains start to separate. Pour off any excess oil. Add carrots and peas and saut? for two more minutes. 3. Add pureed tomatoes to the rice and cook for 4 minutes. Next, add stock/water. Arrange the chilis and parsley on top. 4. Bring to a boil. 5. As soon as it boils, reduce the flame to medium and cover. Cook for 20 minutes or until all of the rice is tender...