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...Cook?s Tour (In the U.S.: 800-726-6388; acookstour.com) This U.S. company organizes week-long, group and private trips to Italy, France, South Africa and, of course, Oaxaca...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...into a bowl and set aside. 6. Place the saut?ed chilis and 1 1/2 cups of chicken broth into the blender. Blend until the mixture becomes a smooth paste. 7. Heat the remaining unused lard/oil at a medium temperature in a deep pot and pour in the spice mixture. Cook for 3 minutes. Add the blended chilis and cook for an additional 3 minutes. Add the sugar and chocolate and stir for 5 minutes, allowing the sauce to thicken. The sauce is ready when you can catch glimpses of the bottom of the pot while stirring. 8. Add the rest...

Author: /time Magazine | Title: Oaxacan Tip Sheet | 5/9/2006 | See Source »

...There's no question that there's a growing interest in this type of travel," says David Iverson, who runs A Cook's Tour, a Seattle-based agency specializing in culinary trips. He launched his business with a single trip for eight people to Italy in 2001. This year the company will offer more than 30 international excursions for 400--including four to Oaxaca, where travelers spend a week cooking at Casa Oaxaca restaurant. "It's a new way to travel," he explains. "For the person who is on their 10th trip to Mexico, they're going to see another...

Author: /time Magazine | Title: A Tasty Way to Travel | 5/7/2006 | See Source »

...with the “National Razor” of a vicious and snipper-happy barber, Mr. Guillotine (Burkle). The show is often thrown together at the last minute by a highly skilled group of actors, Burkle says. “We don’t want it to cook too long. It’s about relying on the instincts of being a ham. Or an idiot….Accents are funny. Falling down is funny. We want to be as big as we can without scaring the children.” Indeed, the actors seem to enjoy...

Author: By Anna F. Bonnell-freidin, CONTRIBUTING WRITER | Title: Best of Times, Worst of Times...for Children! | 5/3/2006 | See Source »

...carrier bag,’ I chime in. ‘And we’ll make it public that your pearls are cultured, not real...’ “Jemima claps a hand over her mouth. “‘...and you never really cook the food at your dinner parties...’ “‘...and that photo of you meeting Prince William is faked...’ “‘...and we’ll tell every single man you ever date from now on that...

Author: By Paras D. Bhayani and David Zhou, CRIMSON STAFF WRITERSS | Title: ‘Opal’ Similar to More Books | 5/2/2006 | See Source »

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