Word: cooks
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...separate ways. While the spirit journeys to paradise, the po remains in the tomb. There, it needs the same kinds of company and comforts that it enjoyed in life, which the mingqi were designed to provide. The Cernuschi displays a vast array of these once-buried companions-dancers, musicians, cooks, soldiers and guardians, as well as ducks, birds and horses. These animated figures, along with the museum's glazed models of forts and bas-relief fragments from tomb walls, provide an extraordinary glimpse of Chinese life some 2,000 years ago: how people dressed, what they ate, what weapons they...
...pristine and spacious serving area, complete with mood lighting that makes dining hall cuisine seem gourmet, is sure to make Dunster’s red tower the new romantic destination for every hungry Harvardian. And the food—stir-fried, grilled, baked, fried, and boiled by chefs cooking with pots and pans that seem to be straight from Emeril’s set (if only they could cook the food by yelling “Bam!”) seems fresher, healthier, and tastier. Suffice it to say, we are quite impressed—and that?...
...decade, CG animation has achieved a commercial and artistic revolution. It has also achieved something else: it annihilated the Disney cartoon feature. Now, with a fresh team at the company--CEO Robert Iger, film-studio boss Richard Cook and animation chief David Stainton--Disney has begun the arduous process of remaking itself. "It's like a battleship changing course," Cook says. "It takes a while, but we're moving in the right direction...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden. If the ingredients of dishes aren't homegrown, they come from...
Some say the cook is the most vital ingredient for a perfect meal. Tell that to Jean-Luc Rabenel, head chef of France's only organic Michelin-rated restaurant, La Chassagnette, who has more gardeners working for him than kitchen staff. "I'm the son of a farmer, the earth is my passion," says Rabanel in his restaurant, which lies just outside Arles in southern France, "and I'm going back to my roots." His kitchen uses vegetables, plants and aromatic herbs cultivated in the restaurant's 21/2-hectare garden...