Word: cooks
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Lowell House general cook Stanley A. Ewing said he thinks these new restrictions will only delay the mealtime rush. He said that limiting interhouse diners to one guest per resident until 6:45 p.m. will only cause the large influx of students to come in later...
Chiansixianshige The custom at this homely venue in central southeastern Beijing is to cook your meal not in broth but in zhou, or congee, a watery rice porridge. The list of what you can simmer in it is worthy of Noah's Ark. Try the wild mountain chicken, which is not, in this case, a euphemism for frog (though that is available) but an actual fowl. The trick with the chicken is to cook the pieces of white meat very quickly - or you'll be chewing on pieces of rope, this being a scrawny bird - and let the rest simmer...
...where does Thompson eat when he's in Bangkok? "I raid the streets. I rarely cook. Why would I?" That will change later this year, when he opens another Nahm in the city's chic Metropolitan Hotel. His book, meanwhile, might help arrest a worrying trend. So many Thais now eat out that the culinary arts of their ancestors are neglected. Are they - gulp - forgetting how to cook? "I think some Thais are," says Thompson. "They're not forgetting how to eat." Nor are they forgetting how to read. One day, perhaps, Thai Street Food will become the definitive reference...
...like French fries, and I probably shouldn't eat them very often. I actually came up with a rule: Eat all the junk food you want as long as you cook it yourself. One reason we struggle with obesity today is that special-occasion foods like French fries, cakes and cookies have become so easy to obtain...
...replicate and met people that I never would have on this side of Massachusetts Ave. I saw Europe rejoice more fervently than America at the election of President Obama. I learned a new language more efficiently than any intensive course could have taught me. I learned to cook. I ate too much gelato. In the end, one year was just not enough...