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...Indian descent, spicy foods have long been a part of my diet. The distinctive smell of curry often wafted through my childhood home as my mom prepared her deliciously spicy dishes, often served with a dose of "it's good for you." She is a fantastic cook, and it turns out she may have been right about the health benefits of curry as well. According to preliminary research presented last week at a meeting of the American Physiological Society, curcumin, which gives the curry spice tumeric its yellow color, may help protect the brain against Alzheimer's disease...

Author: /time Magazine | Title: Health: Spicing Up Your Life | 5/3/2004 | See Source »

Steinem said, "Achieving a society in which men raise children as much as women do is crucial." But the role of men in the family has changed dramatically in the past 30 years. As a father and husband, I cook, wash dishes, do laundry and love and nurture my children--and I'm not the only father who does. What planet has Steinem been living on? DOUG EASTON Corvallis...

Author: /time Magazine | Title: Letters: Apr. 26, 2004 | 4/26/2004 | See Source »

Experts say Allen isn't the only one to fall into these nettlesome traps. "The main problems are people's lack of familiarity with regulations and the belief they can cook food to be manufactured in the same way they cook it for immediate consumption," says Olga I. Padilla-Zakour, director of the Food Venture Center, part of Cornell University's food-science and -technology department in Geneva...

Author: /time Magazine | Title: Foodies Gone Wild | 4/26/2004 | See Source »

...going to cook for the masses, you'd better be able to take the heat. This is humbling business, and weathered veterans of corporate America, accustomed to a certain level of authority, often seem to give off an attitude of "Who are you to tell me I can't be CEO?" says Stephen F. Hall, who consults through his company, Food Marketing International in Scottsdale, Ariz., and is the author of From Kitchen to Market: Selling Your Gourmet Food Specialty. "It's fraught with great risk," says Hall. "I discourage folks from mortgaging their home...

Author: /time Magazine | Title: Foodies Gone Wild | 4/26/2004 | See Source »

Cabot, R. M.; Calkins, H.; Carr, F. J., Jr.; Carstensen, W.; Chadwick, T., Jr.; Chiesa, R. W.; Cliff, W. H., Jr.; Collinson, S. E., Jr.; Connolly, J. F.; Conway, J. F., Jr.; J. F. Jr.; Cook, K. S.; Cooke, W. P. Jr.; Coolidge, C. A.; Jr.; Corbett...

Author: NO WRITER ATTRIBUTED | Title: NEW HOUSE MEMBERS | 4/22/2004 | See Source »

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