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...dozen Eastern European restaurants. The most prominent: Le Grand Mayeur, a Slavic restaurant with terrific borscht and blini; and Le Jardin de Budapest and Hungaria, both offering Hungarian specialties like stuffed cabbage and Hungarian sauerkraut. For Slovaks, Poles, Estonians and Slovenians, though, the only way to get home cooking is to cook it at home. Luckily, shops like Polskie Delikatesy, Le Roi du Jambon and Charcuterie Hongroise import meats, pickles, spices and canned sauerkraut. But sometimes you can find home in unlikely places. Many evenings after work, staff at the Czech mission to the E.U. gather in a Congolese...

Author: /time Magazine | Title: No Place Like Home | 11/16/2003 | See Source »

...know about, especially concerts,” says Davis. She goes into Boston and Cambridge frequently and regards herself not as the hated Harvard student infringing on a residential neighborhood but instead a member of the local community. Like others in the real world, Davis goes grocery shopping and cooks her own food. She and LeCompte work for two hours each week at the Harvest Co-op in order to get a 20 percent discount on groceries. “There is so much craziness and stress in the dorms sometimes, especially during exam times. Here, you can take half...

Author: By Adam P. Schneider, CONTRIBUTING WRITER | Title: Life in the Real World | 11/13/2003 | See Source »

...juggle with trying to cook enough food so that we don’t run out, but not so much food that it sits around and is not fresh,” he said. “It’s a balancing act and we haven’t found the right formula...

Author: By Wendy D. Widman, CRIMSON STAFF WRITER | Title: Dunster, Mather To Feature New Menus | 11/6/2003 | See Source »

...great family man, very much devoted to his wife and children,” said Maureen Morrison, a HUPD officer in the Longwood Medical School campus who worked the shift before Pierce. “He was the chief cook and bottle washer there...

Author: By Hana R. Alberts, CRIMSON STAFF WRITER | Title: Longtime HUPD Officer Dies at 62 | 11/6/2003 | See Source »

...GLOBAL ADVISOR Postcards on the Edge The Great Southern Cook-Off Sail Force...

Author: /time Magazine | Title: Postcards on the Edge | 11/3/2003 | See Source »

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