Word: cooks
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...traditional noodle soup is served in big clay bowls, aromatic and steaming. The chefs begin boiling a huge pot of meat-based broth at 6 a.m. each day. Then a flavoring is added: soy sauce ($5.75) or miso ($7.75). The noodles, which come packaged in dry chunks, are kept cooking in a large wok over an open flame, and are scooped out at serving time and ladled into the broth. The cook adds toppings from small plastic containers: mushrooms, scallions and bits of minced pork...
...lofty achievement, and if we accomplish nothing else politically in Iraq, we have done the people of that country and the world a great service. How about focusing on the good that has come of U.S. efforts there? With Saddam in power, there was surely no hope. JACKI COOK Red Boiling Springs, Tenn...
...come of U.S. efforts there? Now an entire generation of Iraqis is able to help lead a freer Middle East, a more stable one that can help return the Muslim countries there to the peace they claim to desire. With Saddam in power, there was no hope. Jacki Cook Red Boiling Springs...
Born in Ethiopia, Samuelsson was orphaned at age 3 by a tuberculosis epidemic in his homeland. He and his elder sister were adopted by a Swedish couple and grew up in the port city of Gothenburg. Samuelsson began cooking when he was about 6 at the side of his Swedish grandmother, Helga Jonsson. "I learned the most about food from my grandmother," he says. "Her world completely revolved around food." After a stint at culinary school, followed by work in kitchens throughout Europe, Samuelsson became executive chef at New York City's sleek Aquavit in 1995 when he was only...
Ideal mate: Someone who can cook Asian specialties and be funny and serious...