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...other pilots that, chances are, will show up on some network's fall lineup. Cold Cases is Without a Trace with cases that are 20 years old instead of 10 days old (i.e., Martha Moxley, not Chandra Levy). Fearless is a WB drama about an FBI agent (Rachael Leigh Cook) who is missing the fear gene. And Skin (Fox) is a Romeo and Juliet tale in which Romeo's dad is a district attorney and Juliet's dad is a porn magnate. Bruckheimer takes low culture and shines it up real pretty...

Author: /time Magazine | Title: Jerry Bruckheimer: TV's Top Gun | 5/5/2003 | See Source »

...traditional Harvard first-year experience was simply too much too bear. “I think Annenberg is a terrible place. It’s really dark, the food is depressing,” says McCarthy, a vegetarian. “I wanted to cook for myself and the food I like to eat is generally not available in dining halls...

Author: By Jason D. Park, JASON D. PARK | Title: A Place to Break (Homemade) Bread | 5/1/2003 | See Source »

...smooth. “The second time I made bread I forgot to put salt in it,” McCarthy says. “Then I got three e-mails that were like, ‘Hey, nice bread.’ It was really embarrassing. When you cook for others you want it to be good, and when you fuck up it’s in a very public...

Author: By Jason D. Park, JASON D. PARK | Title: A Place to Break (Homemade) Bread | 5/1/2003 | See Source »

...recipes in The New York Times Magazine and soon developed a repertoire of delicious treats, one he continues to expand. “I might experiment with a tartlet one day and the next day try a chocolate mousse,” Gilmore says. Having worked as a line cook last summer in Maine, Gilmore found that he preferred baking to cooking. Baking’s “attention to absolute detail” better suits his “picky” personality...

Author: By V.e. Hyland, | Title: Taking The Cake | 5/1/2003 | See Source »

...only structure to the day was the meal schedule: breakfast at 7:30 a.m., lunch at noon and dinner at the faintly ridiculous time of 5:30 p.m. The cook was an ebullient, roly-poly Czech named Victor, who had had a previous career as a lounge singer in the U. S. The cuisine was the only category in which the Ingrid Oldendorff failed to match the standard of the cruise ships I've sailed with: the meals were ample, well cooked and tasty enough but monotonous, with an emphasis on meat and potatoes and garnished alternately by pickles...

Author: /time Magazine | Title: The Perfect Snore | 4/28/2003 | See Source »

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