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Long-lost twin brothers, a shrewish wife, a crazy cook, a doddering old man, a lunatic doctor, a nymphomaniacal prostitute, a pack of thugs, a man named Sponge and the Harvard Classical Club cross paths in the Agassiz Theater this weekend in Plautus’ comedy The Menaechmi...
Owner Kim Muy arrived from Phnom Penh only four years ago. Although she speaks no English, she oversees a coterie of family and friends who cook the recipes imported from her homeland. Soon after joining her five children in America, she was serving authentic home cooking to the Boston-area Khmer community, the second largest in the world outside Cambodia. Concentrated in Lynn, Lowell and Revere, the population numbering between 40,000 and 50,000 is manifested by the Khmer food markets and jewelry shops that line the streets. Kim’s son estimates that the restaurant draws...
...poke at the imitation meat with suspicion, unable to identify it by texture or taste. The menu had also proclaimed something called “vegetarian ham” and “vegetarian scallop.” Tony dismisses my apprehensions. “Here we cook the way Buddhists from Taiwan’s Fo Guang Shan sect cook,” he says. “The food is purely vegetarian. No dairy products, garlic or onions are used.” The omission of garlic and onions, a custom also practiced in strict vegetarian Hindu households...
Besides the two female abbots who live at the GBBCC complex, all other staff members are volunteers. Tony works on weekends, helping in the kitchen, serving and organizing the place. “I now need to learn how to cook. The chef is amazing. But I’m even below a beginner!” he jokes...
...peace, but sometimes there is no other option except force. If diplomacy fails, are we just going to wait for Saddam to attack first?" ALEX COOK Portland...