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...point, so we piled out, doing calisthenics to keep warm, while the truck roared and slid around the frozen lava. That night we camped at the foot of the volcano, in a meadow carpeted with yellow rhododendrons and crimson bearberries. While we hauled water from a freezing stream, our cook, Elena Lukyanova, served up meat stew, brown bread, cheese, fresh tomatoes and cucumbers, and chocolates--one of many feasts...

Author: /time Magazine | Title: Time Traveler: Land of Fire and Ice | 12/2/2002 | See Source »

...more than 200 geysers, some of which spout boiling water over 100 ft. into the air. Similarly dramatic was the nearby Uzon Caldera, a 6-sq.-mi. geothermal field where we bathed in a warm sulfurous-smelling pond. As we coated ourselves with mud, thinking "spa," our cook, Lukyanova, a regular visitor, warned, "Don't stay in too long--the radon gas is not good for your heart." Oops...

Author: /time Magazine | Title: Time Traveler: Land of Fire and Ice | 12/2/2002 | See Source »

With less than two minutes to play in the middle frame, Cornell’s Shane Palahicky redirected a Charlie Cook shot past Grumet-Morris to increase the Big Red lead...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Round One Of ‘Rivalry’ Goes To Cornell | 11/25/2002 | See Source »

...Gambon has played some monsters in his day - the gross thief in "The Cook, the Thief, His Wife & Her Lover," the tobacco company boss in "The Insider," the man everyone is dying to kill in "Gosford Park" - as well as the raging, pustulent fantast in Dennis Potter's miniseries "The Singing Detective." He can get at the agony of infamy as well as anyone, and does so here, though director Stephen Daldry ("Billy Elliott") has given him too many props; Gambon breaks the four-century theatrical record for the most cigarettes smoked ostentatiously in a single evening. Craig finds subtle...

Author: /time Magazine | Title: That Old Feeling: Theater Past, Theater Perfect | 11/24/2002 | See Source »

...three-quarters of the menu, that, when the main course arrives, all I can do is attempt a few cursory bites just for show. And in a tiny, 20-seat restaurant like this one, where the kitchen overflows into the dining room and there’s only one cook and one waiter, this can be an ordeal...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: The Sweetest Thing | 11/21/2002 | See Source »

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