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...tiny independent record label out of Brighton (the Brighton on the other side of the pond, not the one on the other side of the Charles) that released dance music that was too risky for big-brother label Loaded to put its name on. Then Skint signed Norman Cook, a.k.a. Fatboy Slim, and the rest is history. Nowadays Skint is the home of major big beat artists like the Low Fidelity All Stars, Hardknox and Cut La Roc, while Loaded is still mostly unheard of outside the English club circuit...

Author: By Various Artists and Pat Metheny, S | Title: New Albums | 2/25/2000 | See Source »

...Burgers to Go Few people will cook. Instead their food will be delivered by the home-meal industry. The small kitchen will mainly be where food is opened, zapped and readied for the table 5. Waste Disposal Household refuse will be processed by a fully enclosed waste-management system, with unregenerated bits composted and spread on the overhead lawn during mowing...

Author: /time Magazine | Title: What Will Our Houses Look Like? | 2/21/2000 | See Source »

...That wouldn't be too much of a shift from the already overwhelmingly vegetarian Co-op. Although Weller says someone technically could "buy 55 hot dogs and cook them for dinner," he admits that not many Co-opers would take kindly to finding a pan of bacon fat on the counter. They do, however, allow one type of fish. "Tuna's been our compromise. We had a civil discussion over tuna," Cuckovich explains. But amidst the walls of beans, there is an undercurrent of meat-yearning. On a refrigerator covered in plastic magnet letters, the words "Meat Ball" are raggedly...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...soon as the cook is seated, the room erupts into applause. "People here love to clap," laughs Rebecca Reider '00, as the evening's master chef is lauded. The food is delicious, but few ever miss the opportunity for fresh bread. During the meal, people trail into the kitchen to cut off a chunk from one of the six loaves lying on the counter, fresh from the oven--a long way from the Wonderbread in Harvard's dining halls...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

...superb food is only one of the many reasons why Harvard students choose the Co-op over sanctioned housing. The work itself drew Dan B. Visel '00, who felt thoroughly uncomfortable having strangers cook for him and clean his bathrooms--"it was like having servants and I wasn't into that mentality." Reider, who moved to the Co-op this autumn, wasn't into that mentality either. She describes house life as "living in this box next to many other people in boxes and eating processed food." She says she came to the Co-op because she "just got tired...

Author: By Catherina E. Lavers and Nina O. Yuen, S | Title: Fifteen Minutes: Cooperation Makes it Happen | 2/17/2000 | See Source »

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