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...nationally and number one in the East) may be Harvard's best spring team. They've got Kristin Bland and Cyndy Austrian and an assortment of other power hitters. Yale looks to be a formidable hurdle on the road to an Ivy championship, but the Crimson is lookin' to cook the Elis and get set for undefeated Dartmouth in the middle of the week...
Experiments with eggs that have been deliberately infected have shown that frying them sunny-side up, without flipping them over, does not kill all the bacteria; the eggs had to be fried three minutes on each side. Other recipes also need altering, probably to the cook's despair: boiling requires seven minutes to ensure safety, poaching five, and omelets must be cooked until no liquid remains. Restaurateurs may balk at such guidelines. Says John Benson, of Manhattan's Mme. Romaine de Lyon, which offers 500 types of omelet: "I certainly can't make an omelet well done or dry unless...
...perhaps there is cause for hope. Many people who buy take-out food on workdays take to the stove on special occasions. "I cook for out-of-town friends or when my boyfriend comes over," says Gerri Brownstein, 25, a New York advertising-sales representative. Brownstein may be remembering an observation made by Thomas Wolfe. "There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves," he wrote in The Web and the Rock. Somehow, the act of reheating dinner seems a lot less appealing...
This effort was inspired by an already existing project at Dudley House, Vroomen said. Students of Dudley House cook and serve a meal bi-weekly for the same shelter. Through this program, Vroomen became acquainted with the residents of the shelter...
BABETTE'S FEAST From Isak Dinesen's tale of two spinsters and their mysterious French cook, Gabriel Axel has brewed a quietly delectable comedy...