Word: cooks
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...wanted them to stop their conversation. As an immediate reaction to the remarks, BGLTSA and SLAM leaders are planning to raise awareness of the incident. “We would feel a lot stronger if we see strong student support,” said Edward B. Childs, Adams House cook and the union’s chief steward, at the meeting last night. Rainbow gay-pride pins have been available in bowls at some dining halls over the course of this week, but the students at last night’s meeting sought to do more. Suggestions included encouraging students...
...creamy bed of ivory lentils, topped with seared root vegetables, and drizzled with a cider gastrique stole the hearts of students and judges at Winthrop House’s vegetarian cook-off last night. Four teams competed to create environmentally-conscious and delicious dishes from a table overflowing with produce that ranged from parsnips as thick as a forearm to piles of feathery-headed fennel. The student chefs also incorporated ingredients from a mystery box that contained apples, ivory lentils, bok choy, and organic tofu. Dishes ranged from coconut lentil soup with tofu croutons to a bed of sauteed greens...
...staying." As the week-long waiting game continues, Schuster says it's the small miracles that are still making people smile: "My roommate works at a Dollar Store, and they've moved the microwave up front so people without power can come in, buy frozen meals, and then cook and eat them right there, on the spot...
...University takes such matters very seriously,” but adding that it would be inappropriate to remark on specific personnel issues. Undergraduates learned about the anti-gay remarks from an e-mail sent to the Adams House open list on Tuesday by openly gay Adams House cook William D. Nicolson. Nicolson sought to collect gay pride items and pass them out to students to wear in the dining halls. “There’s absolutely nothing wrong with being proud of who you are,” Nicolson said. Yesterday, Nicolson affixed a black pin with...
...located next door to the Napa Valley restaurant, into a training center for Hollingsworth and Guest, and together with New York City?based four-star chef and honorary Bocuse president Daniel Boulud, raised $500,000 for the team. Their aim, Boulud says, was "to show what amazing food we cook...