Word: cooks
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Michael Pavloff '88 will travel to France next month to compete in an international amateur French cooking contest after winning the national cook-off in Minneapolis last Monday. The Adams House resident won the award for his "Lapin aux Trois Facons Sensuelles," or Rabbit in Three Sensual Ways, which costs about $125 to make...
...Pavloff says he loves to cook here, especially for others. "It's such a wonderful thing," he says. "You can make so many people happy by cooking...
Well, not quite. Sure, there have been some improvements. Men do dishes after women cook, and some have even mastered the vacuum cleaner. Women, meanwhile, troop off to the office to discover the pleasures of the 16-hour workday and the rush-hour commute. Certainly, both sexes have come to appreciate better the tough role their opposite has traditionally played. There is more mutual understanding. More teamwork. Right...
...have any money in the bank," explains his wife Nora, who is part Spanish, part Chiricahua Apache. Shecan butcher a bear and cook up a steak in the Franklin stove so tender it softens a person's attitude toward grizzlies. "We don't have any credit. No life insurance," she says with a smile, the earthy enduring smile that heroines in South American novels bequeath to their daughters...
...vending machine become a short-order cook? Apparently yes, but the menu is still limited. Prize Frize of Palm Springs, Calif., last week began selling an automated dispenser of fresh-cooked French fries. For 75 cents or $1, it adds water to a dehydrated potato concentrate, forms the mix into fries, plops them into hot oil, and in one minute delivers a 4-oz. serving...