Word: cooks
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...Tereshkova (1963) and America's Sally Ride (1983). But Judith ("J.R.") Resnik may have been the most doggedly determined astronaut, male or female, ever to suit up. "I want to do everything there is to be done," she once said, and she came close to her goal. A gourmet cook and classical pianist ("I never play anything softly") with a Ph.D. in electrical engineering, she was working on a pilot's license before she died...
About 30 Mather House residents last night told Dean of the College L. Fred Jewett '57 that they would like the College to find approachable, enthusiastic professors--preferably ones who could also cook well--when selecting replacements for the outgoing masters...
...grained durum wheatmeal called semolina that gives Italian pasta its uniquely toothsome texture and flavor. The resultant crumbly paste is then extruded through bronze bar molds pierced with openings to produce the desired shape. For the long strands of pasta that have holes in the center (so they will cook more evenly), the paste is forced through ring-shaped openings around center cores that make the final product hollow...
Elizabeth on 37th opened in May 1981. "The first two years about killed us," the chef recalls. Understaffed, they had to stay up all night cooking. Once the electricity went off, and Elizabeth had to "cook by ear" on her six burners. Twice, after she had cooked 70 or 80 dinners, Michael stuck his head into the kitchen and announced "25 more," and Elizabeth broke down and cried. It is not like that anymore...
...Madanick opted for the third shift because she works as a cook at the Marriot Long Wharf from 4 p.m. to 9 p.m.. "This is just for a while, until I get my debts straightened out," she said...