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...Summer Cook...

Author: By Sam Murrell, | Title: No, It's Still Not Too Late | 3/5/1985 | See Source »

...family is looking for a summer cook to plan and prepare lunch and dinner menus for at least ten people a meal at a summer residence in Harwichport, Mass. A room is provided and you get one day off a week...

Author: By Sam Murrell, | Title: No, It's Still Not Too Late | 3/5/1985 | See Source »

...trunk of his car in suburban Arlington Heights, Ill. He had been brutally beaten, and his throat was cut. On Feb. 13 English finished a roast pig dinner at Horwath's restaurant in Elmwood Park, Ill., trading small talk for more than two hours with, among others, two Cook County judges and two village trustees. He patted his stomach, hitched up his belt, waved goodbye and walked toward his white Cadillac De Ville coupe. As he reached for the car door, two men wearing ski masks pumped five shots into his body, one hitting him between his eyes...

Author: /time Magazine | Title: Hard Days for the Mafia | 3/4/1985 | See Source »

...wear a mask. One of the twelve rules he must obey is that he "shall not possess nor consume any beverage except as dispensed from the liquor wagon." All day he will ride through the country collecting chickens, rice and vegetables for a gumbo the womenfolk will cook back in town. The column will be halted frequently for beer and boiled eggs. A Cajun band on a wagon, relying heavily on fiddle, washboard, squeeze-box, guitar and triangle, will serenade him on the 15-mile ride. He will be accompanied by two "floats," unadorned flatbed trailers bearing...

Author: /time Magazine | Title: In Louisiana: a Mad, Mad Mardi Gras | 3/4/1985 | See Source »

Even those Americans who ordered fish in restaurants used to be reluctant to cook it at home, believing that it was difficult or unpleasant to handle. Now that prejudice is fading. The small, ethnic, Mom and Pop fish stores are disappearing from large cities, but they are being replaced to some extent by Korean-operated shops and elaborate seafood departments in supermarkets. Grand Union has had Graphic Designer Milton Glaser give special attention to its new seafood departments, with lots of white tile and ice for whole and cut fish. The results are good, according to Steve Osder, director...

Author: /time Magazine | Title: Food: Just Name Your Poisson | 2/18/1985 | See Source »

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