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...accommodate the sophisticated, independent-minded traveler, Thomas Cook Inc.-which originated the package tour in the 19th century-trains all its counselors to interview customers about their special hobbies and interests. Says Rod Fensom, Cook's Chicago-based field marketing manager: "Americans are more involved with self-enrichment travel tailored to their own individual tastes. There is a resurgence of charter travel this year to single destinations. Gone are the days of the 'If it's Tuesday, this must be Belgium' tourist...

Author: /time Magazine | Title: Americans Everywhere | 7/25/1983 | See Source »

That may seem like an unusual business credo, but it has apparently worked for Ted Badgerow, 32, the president and co-founder of Real Ale, a tiny brewery that opened last September near Ann Arbor, Mich. He plans to produce about 600 bbl. this year. Badgerow, a former cook, is one of a growing number of proprietors of so-called microbreweries, which specialize in richer and more flavorful suds than the typical American beer. Such breweries have been winning intense local followings wherever they appear. "The micros are a response to the demand for more elegant beer that sprang...

Author: /time Magazine | Title: Small Is Tasty | 7/25/1983 | See Source »

Aberrations such as these mark the onset of Alzheimer's disease (AD), the insidious and heart-breaking malady of advancing age. The memory lapses, confusion and dementia inevitably get worse. The intelligent and athletic Mrs. Holmes, now 65, forgot how to cook: she set a chicken ablaze by trying to roast it over all four burners of her stove. She also forgot how to play tennis and ultimately she had trouble recognizing her friends. Once an active Y.M.C.A. employee, Tony Marzillo, 61, gradually lost all ability to care for himself, becoming incontinent, unruly and destructive. "It was like chasing...

Author: /time Magazine | Title: Medicine: Slow, Steady and Heartbreaking | 7/11/1983 | See Source »

This recipe could hardly be less like the ideal clarity and openness of traditional American abstract painting. It sounds like a terrible mess, but it does not cook out that way, for two reasons. The first is the strength of Alexander's imagery; the second, his formal control. Since most neoexpressionist painting is given to conventional signs for intensity but lacks formal rigor (a gut pile without shape), Alexander's work repays inspection...

Author: /time Magazine | Title: Art: Revelations of Summertime | 7/11/1983 | See Source »

Poets are treated even more harshly than writers of prose. Chaucer, for example, unintentionally parodies himself with the overwritten "The Cook's Tale." And the droning profundity of T.S. Eliot is sent up by Henry Reed: "As we get older, we do not get any younger/ Seasons return, and today I am fifty-five,/ And this time last year I was fifty-four,/ And this time next year I shall be sixty...

Author: /time Magazine | Title: Books: Summer Reading | 7/4/1983 | See Source »

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