Word: cooks
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Lawry's, best known for its Seasoned Salt, plans to market its Mexican foods to consumers, as cook-at-home products, and possibly also to Mexican fast-food outlets, which are expected to open soon in Europe. As for the Irish, they may soon be persuaded that spicy ground beef and lettuce are a nice change of pace from corned beef and cabbage...
...anger at what they feel is a constantly lurking threat. Moreover, prosecutors in some states are winning a lot more cases, in part because they are concentrating their efforts on the career criminals responsible for a disproportionate share of street crime. Between 1972 and 1979 in Chicago's Cook County, felony convictions increased 470%. Many trial judges, roused by fierce, if glancingly focused public rage, have been imposing longer sentences. In New Jersey, the average prison sentence is 40% longer than that given four years ago, and the number of sentences increased in just one year from less than...
Never mind the notes, print the napkin, a visiting reporter thinks contentedly, as lunch at Craig Claiborne's eases toward coffee. Claiborne is a cherisher of food, a distinguished feeder who is himself a renowned cook, and since 1957 he has conferred distinction on the New York Times as its food editor. It has been said that this private house of his here in East Hampton, near the eastern tip of Long Island, is one of the best restaurants in the U.S. Claiborne repeats this bouquet in his new memoir-with-recipes, A Feast Made for Laughter (Doubleday...
Although Falklanders, as before, leave their doors unlocked at night, the islands experienced two murders last year, their first since a celebrated case in 1900 when a black cook successfully turned a seal-hunting rifle on two white tormentors...
...been an exception in many areas. In the early 1960s the company revolutionized the beef-packing industry with a new process for handling meat known as boxed beef. Cuts of everything from sirloin to stew meat were prepared right at the packinghouse plant and then shipped frozen, ready to cook, to retailers. Previously, all beef packers had shipped whole carcasses out to butchers, who cut the meat down to retail-size portions...