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...star cafes are filled with the pungent aromas of Naples and Bologna. Pasta vincit ora/na/Not only the familiar, plebeian spaghetti, macaroni and ravioli, but more than 150 forms of Mediterranean batter, from agnolotti to ziti, have landed in fancy dress on elegant menus. Indeed, just about everywhere, restaurants and cooking schools dedicated to those al dente squares and rounds and ribbons of pearly paste are subverting meat-and-taters America. Exclaims Master Cook James Beard: "It's a pasta avalanche...

Author: /time Magazine | Title: Living: It's a Pasta Avalanche! | 4/26/1982 | See Source »

...leather-bound mutual fund. For a minimum of $1,000-plus a 2% storage commission-Edwards assembles a "portfolio" of rare books, often unseen by the investor, to be sold later for profit. A typical $10,000 Edwards holding might include such items as The Journals of Captain Cook ($200), Kipling's Kim ($80) and Thomas Chippendale's The Gentleman and Cabinet-Maker's Director ($2,500). Clive Farahar, one of Edwards' aggressive associate directors, encourages investors to leave their books at the shop, where other buyers may offer higher prices for them. Still, he says...

Author: /time Magazine | Title: Books: The Clothbound Collectibles | 4/26/1982 | See Source »

Graham's approach to politics also comes under fire from more socially oriented Christians. Members of Harvard's Seymour Society--a group of predominantly Black Christian social activists--protested at Graham's speech at the IOP, and Seymour Society president Jacqueline Cook asked the evangelist how he could justify his "criminal silence" on South African apartheid and U.S. military aid to Latin American dictatorships...

Author: By Naomi L. Pierce, | Title: Evangelism Ripens | 4/23/1982 | See Source »

...Fever, Cook...

Author: /time Magazine | Title: Fiction: Best Sellers: Apr. 12, 1982 | 4/12/1982 | See Source »

...giant fireplace, with a whole steer turning slowly on a spit. You'd slice what you liked onto your plate and sit around in armchairs eating and talking with the guests at large. Then again, maybe he would start serving only street food. Of course! He'd cook what people felt homesick...

Author: /time Magazine | Title: Books: Eat and Run | 4/5/1982 | See Source »

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