Word: cooks
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...Billy Carter cook the books of the family warehouse? ou know what the problem is? Yankees can't keep up with a fast-talking Georgia...
...CHINA SYNDROME Directed by James Bridges Screenplay by Mike Gray and T.S. Cook, and James Bridges...
...more than a decade, the fastest thing about the fast-food industry has been its growth−in outlets, sales and profits. No area of the business has prospered more than the giant hamburger chains, dominated by McDonald's and its two smaller cook-alikes, Burger King and Wendy's. But lately, increasing costs and competition have taken some of the sizzle out of the chains. Says Wendy's Chairman R. David Thomas: "There's a big washout coming...
Kathering E. Lo '80, an "extern" who worked with a juvenile court judge last year, said yesterday she observed the life of a court judge as well as "saw what it was like to take care of kids and cook for a husband and family...
...small, inexpensive, discrete, family owned restaurant with a menu of rare enticements and threefork ambience. The temptation to tell can be strong. John McPhee, 48, author of the bestselling portrait of Alaska, Coming into the Country, and other books, not only is a gentleman but a gourmet and a cook; he is also a compulsive describer. He compromised. In the Feb. 19 New Yorker, McPhee devoted a 25,000-word profile to his favorite restaurant, its pseudonymous owner-chef "Otto" and his sommelière-pâtissière wife, Latvian-born "Anne who is not known as Anne...