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According to Karen S. Buo, who has been a cook at Pamplona for almost a year, it is for that reason that Yanguas opened Pamplona...

Author: By M. AIDAN Kelly, CRIMSON STAFF WRITER | Title: Beloved Pamplona Owner Dies at 90 | 8/10/2007 | See Source »

...never been an awfully talented cook. Actually, scratch that—“awful” is probably the right word. Before my freshman year, most of my meals were prepared for me. Once I came to Harvard, though, living on my own forced my hand. Despite the exorbitant prices at Broadway Market, self-preparation was usually the easiest way to feed myself while avoiding HUDS...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

...Self-sustenance was definitely a useful skill to learn, but something was missing. This isn’t a postcard about how I learned to cook; I’m still pretty bad at it. Let’s just say that the satisfaction of having made them myself didn’t make my dishes taste any better...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

...this summer I found that I wasn’t the only new cook...

Author: By Nathaniel S. Rakich | Title: Cooking Classes | 8/2/2007 | See Source »

...Still, despite the lack of attraction between Kam and me, it is hard to not fall into patterns of domesticity. During our first month in the city, we live in a West Village apartment ten minutes from work. Every morning, I cook breakfast for us and rouse him from his slumber. I remind him over the course of the day about grocery errands, bills, and dinner plans. On the way home in the evening, I call him to ask after his whereabouts. We are roommates and coworkers, but also, partners...

Author: By Lena Chen | Title: The Boy Who Lived (With Me) | 8/2/2007 | See Source »

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