Word: cooks
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...Hughes, who was struggling to keep the Iraqi army intact. Hughes is a polite, low-keyed sort of guy, but when asked about his contacts with Slocombe he finally cracks. Mostly what they discussed, he says, was what kind of car he would have in Baghdad and who his cook would...
...critics and foodies alike are scrutinizing the gin fizz that manages simultaneously to be hot and cold, the edible "paper" dotted with flowers, the frozen parmesan "air" that comes packed in a Styrofoam tub, and asking: Is it art or is it dinner? "We aren't saying that cooking is a new art form," says Ruth Noack, Documenta's curator. "We're saying that Ferran Adrià shows artistic intelligence." That distinction was lost last summer when director Roger Buergel announced that Adrià would be part of this summer's show, which opened on June 16 and runs through...
...unlikely meals I’ve indulged in these last three weeks: despite the occasional visit to the library, I’ve done nothing this summer in New York—the city I’ve longed to explore since childhood—except shop for food, cook...
...halal meat-slaughtering practices. "I haven't tried burgers in the U.S., but this is the best one in Egypt," Randy Banna, a 25-year-old Cairene, agreed when I leaned over from my table to ask how he liked his cheeseburger. "It's not fast-food, where they cook it fast and you eat it fast. Here it's totally different." The culture clashes at Lucille's tend to be comical: Egyptian customers had a hard time understanding that a chicken-fried steak is a piece of beef, not poultry...
...class-how people live in different countries that I never heard of before I got in the class. The rituals of how they found food were just amazing to me. It is easy for us to just go to the store and buy food. They had to catch it, cook it, make sure it's not poisoned-all that different type of stuff. It was crazy...