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Word: coolerator (lookup in dictionary) (lookup stats)
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Usage:

...Park's) unique strength. I don't want to say the Englishmen were corrupted, but I think they allowed their strongest, quirkiest instincts to be tethered. The American movie industry is like that, and foreigners will have their hearts broken if they think they'll get bigger budgets and cooler tools without having to pay in some way for them...

Author: /time Magazine | Title: From Clay to Computer | 11/3/2006 | See Source »

...most people organic food remains a luxury item. It comes down to a question of budgeting: Buying organic may be desirable, even cooler, but it is hardly necessary. Sure we would all prefer Burberry and Audi, but Gap and Kia are more affordable and just as functional...

Author: By William E. Johnston | Title: More than Peace of Mind | 10/31/2006 | See Source »

...instead of hunting down the movement’s precursors, examining the actual music with a critical eye, or constructing a plausible narrative of the scene’s downfall, Rachman just lets former band members talk about how much cooler they were twenty years...

Author: By Richard S. Beck, CRIMSON STAFF WRITER | Title: Movie Review: "American Hardcore" | 10/12/2006 | See Source »

...spend the next two and a half hours just like this, constantly monitoring the markets, dealing with client issues, and preparing for the day’s action. I don’t get up from my desk even once: there is never time for water cooler discussions in the i-banking world...

Author: By Shannon E. Flynn, CRIMSON STAFF WRITER | Title: A Goldman Sachs Girl | 10/4/2006 | See Source »

Hoards of Brita-bearing freshmen arrive at the Yard each fall prepared for the worst. With Harvard Student Agencies offering water coolers for your dorm room at $119 a pop, it’s easy for neurotic Type-A’s to worry that their water will be lead-filled and grosser-tasting than Gordon’s vodka mixed with warm OJ. “It tastes grosser than my water at home,” says Colleen L. Lenahan ’10 of the Yard’s H2O. “I drink bottled water...

Author: By Francesca T. Gilberti, CONTRIBUTING WRITER | Title: Amazing! Tasty Tap Water | 10/4/2006 | See Source »

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