Word: coolingly
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Dates: during 1920-1929
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...Schumann's Arabesque, Brahms' Variations on a theme by Paganini, smaller quantities of Chopin, Debussy, Albeniz-such was the varied course which Iturbi chose to run. Because he had played Mozart with the Philharmonic, his audience was not surprised to hear him endow the Sonata with a cool, fresh beauty seldom equalled. The Brahms technical difficulties were topped at a speed which was never bewildering. Debussy, despite its mistiness, had structure, clarity...
...Beavers beat him at four mile and Cyril ("The Great") Ellis at a mile, principally because proud Petkiewicz tried to keep ahead of all competitors throughout each race, wasting his strength by sprinting against runners who would be used up a little further on. This was not the cool policy of Nurmi, who measures his pace with a watch and stays in front out of scorn for human competition and because he cannot or does not like to sprint...
...Britain has been peckish at his food. In recent weeks royal doctors have asked for special recipes and dishes to tempt the royal appetite. In Cairo, amiable King Fuad remembered that when he suffered from lassitude and loss of appetite, nothing was quite so good as a long cool glass of bright pink "preserved milk," specially prepared by his Egyptian chef. Obligingly he sent a case to George V. Britain's royal chef, M. Cedard, utilized the pink milk to make a pink milk pudding. All six of Their Majesties were said at Sandringham to have pronounced it "extraordinarily...
...stretches it and transforms that absorbed energy into heat. That is why a continually flexing, moving tire is hot. Pull (not slide) a rubber band between closed lips. The lips can feel the heat. Pull (not slide) a piece of steel similarly (a machine is necessary), the steel will cool...
...seedless grapes chopped very fine and a quart of grape juice. Stir thoroughly and serve very cold." Other Doran recipes: Lime Fizz-"Make an orange syrup by boiling together for five minutes one half cupful each of water, sugar and thin shavings from the rind of one orange. Cool and strain. Add the juice of four limes or one-fourth cupful of bottled lime juice. Dilute with one pint of iced plain or charged water." Mint Julep-"Five lemons, one bunch fresh mint, one and one-half cups of sugar, one-half cup water, three bottles of ginger ale. Combine...