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...would we purposefully push for ignorance when it comes to the food we eat? As much as I thoroughly enjoyed my worry-free sojourns in Barcelona, I’m not willing to part with nutrition information on a daily basis.Buen provecho! —Columnist Rebecca A. Cooper can be reached at cooper3@fas.harvard.edu...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Savoring the Flavor, Without the Guilt | 2/7/2008 | See Source »

...Cooper: Yes, I would. I really found myself at a crossroads where there was only one right path to take...

Author: /time Magazine | Title: Q&A: Whistle-Blower Cynthia Cooper | 2/4/2008 | See Source »

...Still, there were things Cooper could not say back then, since the Justice Department was actively investigating the company. Now Cooper has told the full, twisting tale in a new book, Extraordinary Circumstances: Journey of a Corporate Whistleblower...

Author: /time Magazine | Title: Q&A: Whistle-Blower Cynthia Cooper | 2/4/2008 | See Source »

...WorldCom employee, Cooper had never intended to go public (a member of Congress had released her internal audit memos to the press), and the drama she was watching from the inside was the downfall of a hometown company she loved...

Author: /time Magazine | Title: Q&A: Whistle-Blower Cynthia Cooper | 2/4/2008 | See Source »

...Cooper relented after we told her we wanted her to meet two other famous women of the moment: Coleen Rowley, the FBI whistleblower from Minneapolis, and Sherron Watkins, the Enron whistle-blower. All three women became TIME's Persons of the Year...

Author: /time Magazine | Title: Q&A: Whistle-Blower Cynthia Cooper | 2/4/2008 | See Source »

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