Word: cooperized
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...jumped between westerns, family films, epic period pieces and goofball buddy pictures, Fleming's rapid climb up the studio ladder came in large part thanks to the friendships he cultivated with such movie stars as Douglas Fairbanks Sr., Clark Gable and Gary Cooper. In particular, his association with Fairbanks got Fleming into the studios, affording the young director not only considerable clout but also an education as to how to tolerate, befriend and mentor major movie stars. It's a skill that was put to good use in working with Judy Garland in Oz and Gable in Gone With...
...Today's media landscape only intensifies the pressures. The folks in the owner's suite can't avoid the rants of the bloggers who are calling for the coach's head. "Owners are sensitive to how they are perceived in the marketplace," says veteran agent Lonnie Cooper, who holds the unfortunate distinction of representing all six of the coaches fired this season. (Aspiring coaches, don't duck if you see him - Cooper represented Hall of Famer Chuck Daly and all-time wins leader Lenny Wilkens during their coaching careers; Rivers, whose champion Celtics are an astonishing...
...Zipcar rental service, on Dec. 16 in New York City, Paris and London. An annual membership starts at $50; per-hour rental fees start at $10. Book your car online, and pick up and return to designated hubs around the city. The fleet features "green" cars like the Mini Cooper and Toyota Prius and, if you have a big load to move, a Ford SUV hybrid. More cities are promised in early...
...When I became a government witness, he interviewed me alone and knew the details of my case better than I did. He doesn't rely on a phalanx of aides, although he has them." - Former TIME journalist Matthew Cooper, on being subpoenaed during the Plame investigation (Portfolio, December...
...problem of persuading Harvard students to consider non-traditional career paths. In order to determine the ultimate degree to which the culinary arts should be integrated on campus, Harvard must determine what place, if any, food studies have in the liberal arts. COOKBOOKS AND CAREERSAccording to current president C. Cooper Rizler ’09, Culinary Society founders Cass L. Forsyth ’08 and Avery A. Cavanah ’08 were luckier than their predecessors when they approached the deans in the spring of 2007 to get approval for their new student organization. Previous proposals...