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With barely enough time to recover from Springfest, the Undergraduate Council approved another round of grants and a barbecue to take place in the Quad next week—on the unlikely condition that “copious amounts” of alcohol are served—at its meeting last night...

Author: By William B. Higgins, CRIMSON STAFF WRITER | Title: Council Approves Barbecue | 4/28/2003 | See Source »

...wasn’t always that way. In high school, I sat in the front row, took copious notes, listened intently, and if I ever quipped, it was usually with a teacher. That’s probably why I earned the superlative “Biggest Kiss Up.” I was always focused and always working. People called me “driven.” To be honest, though, it was fear of failure that propelled me. By the end of high school, my anxiety had grown to epic levels, and apprehensions about the future often would...

Author: By Alexander B. Ginsberg, CRIMSON STAFF WRITER | Title: Getting The Last Laugh | 4/17/2003 | See Source »

Tiger Tears with Spicy Sauce is an extraordinary dish. Small pieces of beef are tangled with mint, three types of fresh chiles, scallions, lime juice and copious amounts of slivered lemongrass that add a tangy brightness to the meat. Tossed with ground rice (dry-fried until golden, then crushed into small bits), each bite is a study in textures. It’s irresistible and impossible to stop eating. Laap, a special that often appears on the ever-changing specials board, is similar in taste, but here the beef is minced, not sliced, and saw-tooth herb, whose taste resembles...

Author: By Helen Springut, CRIMSON STAFF WRITER | Title: Rock Solid | 3/6/2003 | See Source »

Adapted by Carolyn Balducci in 1991, the version of play used last night included bawdy humor and copious sexual innuendo...

Author: By Claire A. Pasternack, CRIMSON STAFF WRITER | Title: Students Hold Anti-War Play Reading | 3/4/2003 | See Source »

...texture. The panfried halloumi, a mozzarella-like goat cheese served on a salad dressed with lemon and olive oil was deliciously simple?and simplicity is a key to Emam's style. He loves fresh herbs: for example, his tamiya (Egyptian falafel) are an unusual deep green due to his copious use of minced mint and parsley...

Author: /time Magazine | Title: Asian Table | 3/3/2003 | See Source »

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