Search Details

Word: coppered (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Chile's President Eduardo Frei and Zambia's President Kenneth Kaunda have been friends ever since 1960, when they met at Oxford University for a symposium discussing the problems of underdeveloped countries. Lately the camaraderie has revolved around copper, featuring quiet exchanges of missions across the Atlantic on the possibilities of cooperating, rather than competing, in the metal. Last week Kaunda himself flew to Santiago. At the end of two days of talks, the presidential pair announced heady plans for a copper cartel designed to control the free world market...

Author: /time Magazine | Title: Chile: Copper Camaraderie | 12/9/1966 | See Source »

...diamonds, despite a nervous stock market which could be expected to cut sales of luxury goods. Sales of color TV sets will climb from 2,750,000 last year to about 4,750,000; actually, TV makers could do much better were they not slowed by shortages of tubes, copper and wooden cabinets. Meanwhile, Americans have escalated spending for services by 8.5% this year, partly because of higher prices, but mostly because of greater desire for comfort, convenience and better-quality living. The nation's medical bill is up 11% to $25 billion, and annual spending on TV-radio...

Author: /time Magazine | Title: The Economy: Consumer Crosscurrents | 12/2/1966 | See Source »

Manhattan's La Cuisiniere has noticed a dramatic increase in sales of charlotte molds and copper beating bowls (at $18 to $27 each); the Bridge Co. now finds that its bestsellers are $10.95 cast-aluminum omelet pans used on Julia's show, followed closely by $9.95 paella pans and $50 butcher's blocks. And in Pittsburgh, when she beat egg whites with a wire whisk, her followers bought out every whisk in town...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

Both the book and the show are loaded with tips. She recommends carbon steel knives rather than stainless because they are easier to keep sharp, heavy cast-iron or copper pots and pans because they spread heat evenly and won't tip over. The food shopper can be sure that fish is fresh, she advises, if the eyes are clear, the gills bright red and the flesh firm. The keys to successful sauteing are, first, patting dry the food, then hot fat and an uncrowded pan. A souffle has a much better chance of rising...

Author: /time Magazine | Title: Food: Everyone's in the Kitchen | 11/25/1966 | See Source »

...Outside a new apartment house, it screams to a rubber-ripping stop and flings nine tiny men in tight black uniforms off its big red back. The men crash into a flat, turn drawers and closets inside out, carry off a heap of hidden books, whip out a handsome copper flamethrower, burn all the books to fine grey soot...

Author: /time Magazine | Title: Cinema: Out of Nothinkness | 11/18/1966 | See Source »

Previous | 259 | 260 | 261 | 262 | 263 | 264 | 265 | 266 | 267 | 268 | 269 | 270 | 271 | 272 | 273 | 274 | 275 | 276 | 277 | 278 | 279 | Next