Word: coq
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Dates: during 1950-1959
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...newest recipe for coq...
...both. Standout: Leo Kerz's imaginative, fluid settings projected behind fixed arches onto a backdrop screen. Ahead for the enterprising San Francisco Opera this season: the U.S. premiere of Sir William Walton's Troilus and Cressida (TIME, Dec. 13), and a revival of Rimsky-Korsakov's Coq d'Or with first-rate Negro Coloratura Mattiwilda Dobbs...
...restaurant, with its almost militant, straight backed chairs, have attracted many notables. Genevieve remembers William Faulkner, who used to eat lunch in the same corner every day, as "a small man, sharp blue eyes and a moustache. He seemed to be watching for something and always ordered Coq au Vin."Thornton Wilder and Miro frequented the restaurant, but neither made the impression on Genevieve that Louis Jouvet did, in a single visit. He came to Henri IV early one evening, out of temper and unwilling to talk. With some escargots and two bottles of Chateauncuf du pape all this changed...
Rimsky-Korsakoff: Suite from Le Coq d'Or (French National Symphony Orchestra, Roger Désormière conducting; Capitol, 1 side LP). A color-rich score, played with elegance and recorded with luxuriant sound. The suite is also available on Vanguard, played by the State Radio Orchestra of the U-S.S.R., Nicolai Golovanov conducting. The latter reading is less sophisticated, has less resonant sound, but the recording is up to the standard of most U.S. releases...
...KING's RATHSKELLER has the unique power to draw collegians from all parts of the East. Combinations of food, drink, and entertainment are offered in various proportions at the NUMBER ONE BAR, CERRUTI's the COQ ROUGE, and THE OLD KNICK. The COTILLION ROOM at the Pierre and the CARNAVAL ROOM at the Sherry-Netherlands are two top hotel night spots. The price range is a bit easier at the CAFE 68 of the Park Chambers...