Word: coq
(lookup in dictionary)
(lookup stats)
Dates: during 1960-1969
Sort By: most recent first
(reverse)
...most part, though, the trip-as intended-was low-key and at times downright dull. Just as, it was noted, only a dish of spaghetti excites a Roman, it takes a good deal to turn the attention of other Europeans from their coq au vin, fish and chips or sauerbraten to any display of public fervor. It was therefore predictable that Richard Nixon's earnest pilgrimage stirred less excitement last week than the triumphant passages of his more glamorous predecessors, Eisenhower and Kennedy -or even than the European hegira early last month of Astronaut Frank Borman, fresh from orbiting...
Lights, Blots, Sets at Sea. The City Opera's new Coq d'Or offered a lot more to see and hear. Designers Ming Cho Lee and Jose Varona filled the New York State Theater stage with a zany array of colors and shapes, set off from time to time by flickering strobe lights and blats from offstage brass players. Soprano Beverly Sills and Bass-Baritone Norman Treigle curved their pliant voices brilliantly around the sinuous Rimsky-Korsakov melodies, and the results restored to life a witty, fantastic and unduly neglected score...
...Illinois campaign workers and supporters. As a candidate, Percy had promised them a free trip to Washington if they delivered. Last week he paid off with a two-day itinerary that included not only the Senate session but a briefing by Secretary of State Dean Rusk, a coq au vin dinner with serenades by two musical groups. The celebration cost Percy $15,625 and won him the reputation of a man who delivers on his promises-to slum dwellers and party stalwarts alike...
...warmth of his reception in Moscow last June, De Gaulle seemingly left nothing undone for Kosygin's return visit. Although protocol did not demand it, he himself went to Orly Airport to greet Kosygin, later received him at the presidential palace through the gold-tipped Grille du Coq, usually reserved for presidents and kings. "Vous étes le trés bienvenu," said De Gaulle, making use of a courtly French superlative to show Kosygin just how welcome...
Sowing Wild Rice. The gourmet trend has created a succession of favorites. According to Gourmet Magazine Editor Jane Montant, boeuf bourguignon and coq au vin were the fashionable dishes in the 1950s, only to give way to the vogue for paella in the 1960s. Right now, the rage across the U.S. is beef Wellington, a filet slathered with pate de foie gras and baked in a pastry crust. Manhattan Hostess Mrs. Bartley C. Crum, who sends out Menus by Mail to 6,000 subscribers in 45 states (among them: Jacqueline Kennedy, Ilka Chase and Pauline Trigere), currently recommends beef Wellington...