Word: coq
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...dealing with scared consumers that is tricky. Chicken sales in France were down by 20% at the end of February, says André Lepeule, delegate general of the Federation of Poultry Industries, and some retailers say sales have dipped by twice that. No matter how often politicians publicly eat coq au vin or suprême de volaille, the French are treating chicken as if it glowed in the dark. "I froze two chickens a few weeks before the disease came to France, but once they are done that's it," says Janet Sitbon at a supermarket in Paris' Marais...
...organic and free-range produce. Or they were, before fears of avian flu cast a shadow. Duc, one of France's two publicly quoted poultry producers, is attaching photos of caged hens to its products as a marketing device. So far, though, sales are hardly flying in response. COQ A DOODLE DON'T Stewards at Cardiff's Millennium Stadium will be keeping an eye out for cockerel smugglers when the French rugby squad plays Wales on March 18. For decades, French fans have released a cockerel - the French national emblem - during the game. But last week, an official declared...
...know how to cook coq au vin"? If this is correct...
...pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq...
...pages, this doorstop of a tome aims, in the words of editor Ruth Reichl, to be "a book that wants to live in your kitchen." For the most part, it succeeds: this is the sort of cookbook you want by your side whether you're attempting cucumber sandwiches or coq au vin. Each chapter is punctuated with valuable tips from Gourmet's eight test kitchens on such matters as how to properly store food (never refrigerate tomatoes, for instance - it makes them mealy and kills flavor), when to use which kind of rice, and how to remove fish skins...